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Texas Wine

In a state known for its cowboys, cotton fields, big oil and free roaming cattle, grape growing (or winegrowing) is frequently overlooked as a cornerstone of Texas agriculture and agricultural history. The budding Texas wine industry has grown wildly in the last two decades bringing the full number of Texas winery licenses to over 750 statewide (and growing) and boasts over 7,000 acres of fruit bearing vines planted.  These statistics have placed Texas as the 4th in the country for wine production and number of wineries, 7th for grape growing and 2nd for growth in wine tourism. As the wine industry continues to weave its way into the agricultural tapestry for which Texas is known, we support our grape growers with 100% or our fruit sourced from the Texas High Plains and Texas Hill Country AVA’s.

Kegged Wines

Produced and barrel aged at Hilmy Cellars in Fredericksburg, TX. using 100% Texas grown fruit, our wines are crafted and blended to be both approachable and food friendly. With a passion for quality juice and sustainable packaging our wines are kegged in Petainer kegs to reduce wine spoilage, glass and cork packaging waste and reduce our overall carbon footprint. The kegs are produced using 60% recycled materials and are recycled after use.

In a short time we were able to determine that in serving from tap to glass from the Nitrogen based draft system, we were able to eliminate 3,000 glass bottles annually only in what is consumed by the sampler or by the glass.

Our reusable glass growler bottles can be returned to us for a discount on your next fill. We implement a strenuous sanitation procedure before putting the bottles back into reuse and have find that each glass bottle we purchase is sold on average 4 times!

The Experience

Our spacious tasting room allows for seamless yet casual wine service. Guests can tailor their experience and education level with each visit. We offer wines by the sampler, glass and bottle to be consumed either here or to go served by a team of Sommeliers. Cheese & charcuterie options are available for purchase and outside food is welcome by request.

In addition to the wines produced by Re:Rooted 210, you can find wines from our Texas Wine colleagues from across the state both on tap and in bottle. We strive to feature the true mavericks changing the image of the Texas Wine industry both small and large.

Reservations are not required but are requested for large parties only.

White & Rose Wines

With grapes sourced from our finest Texas High Plains vineyards, we produce dry white wines using varieties traditionally found in the Mediterranean. Our kegged white wines are aged exclusively in stainless steel to reflect a fresh and bright tasting profile. Varieties to look for: Albarino, Viognier, Roussanne, Marsanne, Gruner Veltliner, Cinsaut and Counoise.

 

Red Wines

The vineyards of the Texas High Plains AVA offers higher elevation levels, cooler temperatures and the much needed diurnal shift for red grapes. We work exclusively with Vinifera varieties in both varietal wines and blends. We strive to produce red wines that show both complexity and ease of drinking; No need to cellar our wines, we’ve aged them to perfection! We use a blend of new and neutral oak barrels in our aging regiment and seek a soft touch that allows the grape typicity to shine. Varieties to look for: Cabernet Sauvignon, Aglianico, Tempranillo, Carignan, Sangiovese, Montepulciano and Tannat.