Re:Rooted 210 is a tasting room located in the heart of Hemisfair in downtown San Antonio. Our kegged wine system provides Re:Rooted wines on tap to be enjoyed by the glass or growler. Choose from our sommelier curated wine flights, diverse bottle selection or list of locally produced cider and mead. Our goal is to help you experience the world of wine with classes, seasonal sampler pairings, and other creative and approachable events.
Our mission is to produce world class wines at our Fredericksburg facility using 100% Texas grown fruit and ‘reroot’ them at our home base in downtown San Antonio for you to enjoy. Wine should be accessible for every day enjoyment; not tucked away in the back of a cellar. Our tasting room is a space to try new things and ask questions. We want help you find the wines you love in approachable and energetic setting. Taste, refill and repeat!
Jennifer started her hospitality career in Chicago’s fine dining restaurants. She joined the Texas wine industry in 2009 and has worked to develop four boutique wineries over a span of twelve years. In 2019 she was granted the prestigious title of CWE by the Society of Wine Educators, the 441st in the history of the program. She also holds a level 2 (Certified Sommelier) title with the Court of Master Sommeliers.
Industrial and agricultural, artistic and structured, chaotic and refined-how many things can describe both wine and Texas? Much of the Texas acreage that now produces grapes was committed to traditional cash crops before a handful of agricultural visionaries turned their mineral rich soil into world class winegrowing. We want to continue that tradition of discovery and alternate usage with our customers. We’ve used the reclaimed industrial equipment and some of our favorite artists to create a unique setting for you to be challenged, yet comfortable. Texas wine is a liquid passion and we hope you fall in love.